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  • The Food Timeline--history notes: muffins to yogurt

    Mozzarella cheese In America today, mozzarella is the cheese of choice for pizza, lasagna & other baked Italian-American dishes. It Italy, mozzarella has a long and venerable tradition. Originally made by monks from buffalo milk, this soft cheese can also be made with cow's milk.

  • Fukuoka | Japan

    Fukuoka | Japan ... Fukuoka | Japan

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